Thursday, 20 October 2011

Tips to Healthy Eating

Tips to Healthy Eating
There are three keys to healthy eatingbalance, variety and moderation. That’s when you know all the monodiets are not good for your health. Eating healthy also means maintaining healthy weight. And completed by daily workouts or simple morning exercise staying slim and fit.
Eat varied foods rich in different nutrients. The human organism requires 40 different nutrients and there is not a single one product that can provide them all. Fact. So try eating different foods every other day to keep the healthy nutrient intake. If you look at the food guide pyramid you will see what foods should be included into your diet. There are meat, vegetables, whole grain products, dairy, fruit and other foods.
Tips to Healthy Eating
Include more fruit, vegetables and whole grain products. Fruit and vegetables have all the vitamins and minerals we need to sustain good health. Whole grains are much better than refined grains because they are natural and contain protein and carbohydrates.
Eat slowly in moderate proportions. The problem of many is that they overeat due to quick food consumption. When you eat fast the hormone, which tells your brain your stomach is full isn’t released. So eat slowly, thoroughly chewing your food while enjoying its taste. Also stop eating king-size portions. These are unhealthy and make you overeat especially if you don’t like leaving your food.

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